Our Menu
Dundee Dell uses sustainably caught sea food provided by Jacobson Fish Company , Our Imperial Wagyu beef is grass-fed without the use of hormones or antibiotics and sourced locally from Jon's Naturals in McClelland Iowa. All of our pork is humanely raised, grain-fed without the use of hormones or antibiotics. Ask us about gluten free, vegetarian and our vegan options
For the Table
Blue Crab Poppers
$18.00
Blue crab, panko, mozzarella, rémoulade
Crispy Brussels Sprouts
$13.00
teriyaki glaze, almonds, olive oil
Spinach Artichoke Dip
$16.00
gruyere, fresh herbs, tortilla chips
Fried Pickles
$13.00
six hand-breaded spears, panko, ranch
Wagyu Sliders
$18.00
three imperial wagyu Sliders, Pickles, American cheese, red onion, garlic aioli, onion straws
Hummus
$13.00
olive oil, herbs, garlic, house pickled veggies, naan
Flatbread to Share
Sommerset
$16.00
bacon, white cheddar, apple, blue cheese, red onion, honey, micro greens on naan
Chicken Tikka
$15.00
naan, roasted chicken, masala curry, cilantro, fresh mozzarella
Pesto
$14.00
naan, goat cheese, mushrooms, roasted tomatoes, pesto, arugula
The Dundee
$16.00
prosciutto, creme fraiche, pepperoncini, fresh Parm, olive oil, cracked pepper, naan
Lunch Favorites
Substitute side salad for fries on any sandwich $4
Crispy Chicken Sandwich
$19.00
Buttermilk fried chicken breast, greens, tomato, kosher dill pickle, red onion, garlic aioli, jalapeño loaf | Add bacon +$4.00 | Make it vegan
Parmesan Panko Mac & Cheese
$17.00
Gruyere, English cheddar, smoked gouda, mozzarella, cavatappi | Add chicken +$5.00, bacon +$4.00
Romaine Wedge Salad
$16.00
Bacon, cherry tomato, poppy seed blue cheese dressing, everything spice, chives
Wagyu Double Cheese Burger
$18.00
Smashed imperial wagyu, garlic aioli, American cheese, pickle, onion, fries | Add extra patty w/ cheese +$6.00, bacon +$4.00
Boarding House Salad
$19.00
Parmesan-crusted chicken paillard, romaine, micro greens, avocado, grape tomato, parmesan, lemon & olive oil | Sub vegan chicken cutlet +$2.00
Patty Melt
$17.00
Tribecca rye, dell sauce, imperial wagyu, caramelized onion, swiss | Add bacon +$4.00, egg +$3.00
Reuben
$17.00
Served at the dell since 1934! Tribeca rye, shaved corned beef, dell sauce, kraut, Swiss
Vegan Burger
$17.00
Single vegan patty, pickled onion, vegan garlic aioli, vegan cheddar
Lemon Chicken Salad
$20.00
Romaine, dill, tomatoes, avocado, onion, corn, bacon, house lemon dressing
Pesto Chicken Sandwich
$17.00
Marinated grilled chicken, olive tapenade, roasted tomatoes, fresh mozzarella, pesto mayo, arugula, ciabatta | Add bacon +$4.00
Pub Classics
Bangers & Mash
$19.00
Cumberland bangers, red potato garlic mash, crispy onion, herbs, roasted onion gravy
Chicken Tikka Masala
$21.00
roasted chicken, masala curry sauce, tomato, cilantro, basmati, naan (spicy)
Cottage Pie
$20.00
red wine braised minced beef, slow roasted gravy, root vegetables, browned garlic mash
World Famous FIsh & Chips
$16.00/2
$19.00/3
$25.00/proper
sustainable caught icelandic haddock, hand cut, house beer batter
Dinner Specials
Teriyaki Salmon
$28.00
Faroe island Salmon, sesame seeds, furikake rice, haricot verts
Chicken Fried Chicken
$19.00
house country gravy, smashed red potatoes, haricots verts
Pan Seared Scallops
$34.00
arugula, Israeli couscous, roasted vegetables, lemon mint vinaigrette
Eats
Kevin's Cheese Pizza
$14.00
'Just for ME!' (but share with the table) naan flatbread, tomato sauce, fresh mozzarella, cheddar, parmesan, olive oil
Calamari of the Bells
$18.00
Fried hand-cut calamari, lemon, sweet chili aioli
Leftover Turkey Sliders
$18.00
Post - Thanksgiving deliciousness! three pulled roasted turkey, turkey gravy, cranberry sauce, on mini potato rolls with crispy onion strings. Chef Mike's favorite
Old Man Marley's Mushroom & Barley Soup
$7.50/cup
$11.00/bowl
house made veggie soup full of cremini mushrooms and hearty toasted barley
The Last Dinner
$17.00
Our 'highly nutritious' house baked Mac n cheese. Smoked Gouda, gruyere, aged English cheddar, cavatappi, parmesan panko. add chicken 5, add bacon 4
Marv & Harry's Meatballs & Horseradish
$22.00
three british beef & pork meatballs stuffed with aged English cheddar. mashed baby reds. red wine onion gravy. braised kale. side of our creamy horseradish sauce
Polka King Patty Melt
$22.00
very BIG in Sheboygan! Chicago rye, Dell sauce, Waygu beef, bacon, caramelized onions, swiss. Add egg $3
Eating Junk & Watching Rubbish
$12.00
warm house made fudge brownie, vanilla ice cream, mixed berry compote
Drinks
Filthy Animal
$13.00
malort, fernet-branca, orange simple, lime, cigarette
Ugly, Yella, No-Good Keister
$12.00
tequila, vermouth, lime, olive essence
Les Incompetente
$12.00
Armagnac, lemon, simple, bubbles
Peppermint Cold Brew Martini
$14.00
blue line coffee, vodka, coffee liquor, creme de menthe
Mulled Apple Cider
$12.00
(Available Friday, Saturday, and Sundays after 5) rum or bourbon, Apple cider, mulling spices, maple
Aged Eggnog
$12.00
bourbon, rum, armagnac, egg, milk, cream, nutmeg
Spiced Cranberry Hot Toddy
$12.00
bourbon, raw cranberry juice, brown sugar, cardamon seeds, clove, cinnamon. Also available in 750 mL and 1 L retail.
The Tarantula
$12.00
tequila, triple sec, coconut milk, cranberry orange simple
Apps
Fried Pickles
$13.00
six hand - breaded spears, panko, ranch
Crispy Brussels Sprouts
$4.00/add bacon
$13.00
teriyaki glaze, almonds, olive oil
Old Man Marley's Mushroom & Barley
house made veggie soup full of cremini mushrooms and hearty toasted barley
Mains
Fish n Chips
$2.00/add curry
$16.00/2 pc
$19.00/3 pc
$25.00/Proper cut
Sustainable caught icelandic haddock, hand cut, house beer batter
Waygu Double Cheese Burger
$4.00/add bacon
$18.00
imperial Waygu, garlic aioli, American cheese, pickle, onion, fries
Vegan Burger
$18.00
vegan patty, pickled red onion, garlic aioli, pretzel bun, vegan cheese, pickle
Boarding House
$19.00
parmesan crusted chicken paillard or grilled chicken, romaine, micro greens, avocado, grape tomato, parmesan. lemon & oil
Reuben
$17.00
tribeca rye, Dell sauce, shaved corned beef, kraut, swiss
Cottage Pie
$20.00
red wine braised minced beef, slow roasted gravy, root vegetables, browned garlic mash